MikeH wrote:Okay, thanks to several of you for the advice. Now some of my own. I've learned a lot about water management climbing for the past 30 yrs. This includes C2C, where it is very useful to know where the lowest snow patches are in Spring. You don't need a stove to make water when it's warm, just a bottle with some water in it. A Nalgene 1 ltr. bottle works best - wide mouth is easy to put snow in. For cold weather or alpine climbs, bottle must be 2/3rds full, but only 1/2 full in warm weather like we will have this weekend. Dirty snow is not a problem, just scrape off the surface, and play it safe with a lil' ol' iodine tablet (wait 20 min. for it to work). You can make a lot of extra water this way, as long as you have some left when you hit snow. My advice is to start out before sunrise with 5-6 ltrs of water, half in the form of Gatorade. See y'all out there!
MikeH wrote:We were charged $11 each to ride the tram back down, a new experience for us. How long have they been doing that? Since we spent mucho $$ on beer and fries up there, it didn't seem fair.
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