Howdy All
Great article Phyduex, thanks. I also really enjoyed chatting with you at Chez Z several weeks ago and look forward to hearing about more of your adventures.
I'm very impressed with the ultracycling site.
I've written a chapter on nutrition for endurance/ultra-endurance activities for a book which just came out. Let me know if you'd like a copy of the chapter.
Many ultra-endurance athletes use liquid nutrition during a race. Liquids empty from the gut faster than solids. Tour de France cyclists get about 30% of their daily calories from liquids during the race. There are several products available -- liquid meals like Ensure or Boost, liquid food like InfiniT and Spiz, and high-carbohydate liquid supplements like CarboPro. I've worked with Ironman triathletes who use liquid food such as Infinit, which can be customized to provide a specific amount of carbohydrate, protein, and sodium per hour. Some use the course sports drink and add gels and salt tablets as needed.
As Walt and Ze noted, there is a big difference between a one-day ultra-endurance event (e.g. half or full Ironman or C2C) and multi-day event (Tour de France or climbing Denali). Multi-day races/events such as the Tour de France and RAAM pose the greatest nutritional challenges. Tour de France cyclists consume an average of 6000 calories per day and 12 grams of carbohydrate per kg per day. RAAM cyclists require even more calories and carbohydrate. When I was a competitive ultra-endurance athlete competiting in 200 mile rides and Ironman tirathlons, I remember thinking that I could pretty much do anything as long as I was DONE in 24 hours and didn't have to exercise the next day.
As Phydeux noted, it is impossible to consume as many calories as one expends during moderate-high intensity endurance activity. In an event lasting longer than four hours, the athlete is relying primarily on stored carbohydrate and fat. The goal is to consume enough carbohydrate to maintain blood glucose. Trained individuals can absorb and burn about 1 gram of carbohydrate per kilogram (about 0.5 gram per lb) of carbohydrate per hour, provided the feeding provides several types of carbohydrate (e.g. glucose and fructose). Most sport products (drinks, gels, bars, etc) provide several different types of carbohydrate.
I'm happy to try to answer any questions that arise as I love this topic. Right now, I'm still pooped from my Alaska trip and need to crash so I can hike tomorrow.
Miles of smiles,
Ellen